Boutique Culinary Experiences allows you & your guests, a maximum of 20 people, to enjoy intimate affairs with exceptional attention to detail. Some menu items must be prepared on premise to maintain the highest quality of the cuisine. We offer seasonal menu items to ensure freshness and support local businesses.
Boneless, diced Curry seasoned Breast of Chicken finished with a fresh Mango Aioli
Tender Filet of Beef thinly sliced & served on Savory Crostini & topped with a Horse Radish Cream Sauce & garnished with sliced Roasted Red Peppers
Herb marinated Lamb Chops roasted & served with an
Apple Mint Chutney
Your choice of Chicken, Beef Burgers, Turkey Burgers, or Pulled Pork Available with Lettuce, Cheese, Pickles, Tangy Tartar Sauce, Sriracha Ketchup & Honey Bar-B-Que Sauce
Toasted Flatbread topped with Smoked Salmon, Fresh Arugula, Pickled Red Onions, Crispy Capers & a Creamy Horseradish Sauce
Fresh Crab Meat seasoned & mixed with diced Peppers & lightly fried in Panko Bread Crumbs & finished with our Spicy Remoulade Sauce
Fresh Ahi Tuna marinated in a Spicy Sesame Soy Sauce served on Wonton Crisps & finished with fresh Scallions
Chilean Sea Bass Bites marinated in Buttermilk tossed & fried in our Seasoned Cornmeal
Fresh Sweet Scallops pierced with Rosemary Sprigs, pan seared in a Rosemary infused Oil
Fresh marinated Oysters tossed in our Cornmeal batter & fried until golden & crisp
Crab Cakes topped with Lettuce, Pickles & Tangy Tartar Sauce or Remoulade
Seasoned Fried Catfish topped with Lettuce, Pickles, & Spicy Remoulade served on Slider Rolls
Fresh sliced Avocados tossed with Tomatoes, Onions, Cilantro & Lime Juice served on Crostini topped with your choice of Smoked Salmon or Fresh Crab Meat
Tangy slices of Green Tomatoes lightly seasoned, breaded & fried topped with a
Citrus Aioli or Spicy Salsa
Wheel of Brie Cheese topped with Poached Pears wrapped & baked in flaky Puff Pastry
Fresh sliced Avocados tossed with Tomatoes, Onions, Cilantro & Lime Juice served on Crostini
Tangy slices of Green Tomatoes lightly seasoned, breaded & fried topped with a Citrus Aioli or
Spicy Salsa
Fresh Baby Portabella Mushrooms filled with sautéed Vegetarian Stuffing or fresh Crab Meat Stuffing
Veggie Burgers topped with Lettuce, Cheese, Pickles &
Sriracha Ketchup
Tender Cous Cous tossed with Balsamic Roasted Vegetables
Fresh Kale Greens tossed in our Citrus Dressing & finished with Gorgonzola Cheese,
Pumpkin Seeds & Blueberries
Peppery Arugula Greens & sliced Pears tossed in our House Balsamic Vinaigrette & finished Feta Cheese and Candied Walnuts
Fresh Romaine Lettuce & Parmesan Cheese tossed in our House Caesar Dressing & topped with Croutons
Fresh Kale Greens, Mandarin Oranges & Sliced Peppers tossed in our Asian Vinaigrette & finished
with Craisins
Mixed Greens with Garden fresh Tomatoes, Cucumbers, Carrots & Peppers served with a selection of Dressings
Bone-in Chicken parts marinated in fresh Herbs & baked until juicy
Tender Boneless Breast of Chicken filled with your choice of Spinach & Goat Cheese, Ham & Smoked Gouda Cheese or Wild Mushroom Stuffing
Tender boneless Breast of Chicken seasoned with a Pesto Marinade & Roasted to perfection
Boneless Turkey parts marinated in Jerk Seasonings and grilled to perfection
Boneless Breast of Chicken lightly breaded, pan seared & finished with our Citrus Sauce
Succulent Shrimp cooked in our Spicy Creole Tomato Sauce & served over Southern Style Grits
Delicious Salmon lightly covered in our Bar-B-Que Sauce & baked to perfection
Fresh Salmon filled with a delicious Crab Seafood stuffing
Fresh Salmon gently seasoned & baked then finished with a Citrus Ginger Sauce
Fresh Cod Baked with a Lemon Zest & Rosemary Panko Crust topping
Fresh tender Shrimp sautéed in a Garlicky White Wine Butter Sauce & served with Yellow Rice or Linguini
Fresh Crab & Shrimp layered with Lasagna Noodles, Ricotta & Mozzarella Cheeses & baked in a Seafood Béchamel Sauce
Mahi Mahi dry rubbed with fresh Herbs & Spices baked until flaked & topped with our Mango Salsa
Tender braised Short Ribs served with Caramelized Onions & Port Wine Reduction
Tender Beef Brisket slow roasted with Mirepoix Vegetables
Tender Veal Cutlets breaded & pan seared just right
Lightly seasoned tender Beef Filet pan seared & roasted to medium
Tender oven roasted Rack of Lamb seasoned with fresh Herbs, Garlic,
Salt & Ground Black Pepper
Bar-B-Que dry rub Pork Ribs slowly roasted until tender
Juicy Leg of Lamb stuffed with Spinach & Creamy Goat Cheese & roasted to perfection
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